Sweet Corn Bread

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Sweet Corn Bread

1 cup yellow cornmeal

1/2 cup flour

3 TBS sugar

2 tsp baking powder

3/4 tsp salt

3/4 cup canned cream corn

1/4 cup (1/2 stick) unsalted butter, MELTED

1 large egg, beaten

Preheat oven to 400

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In large mixing bowl whisk cornmeal, flour, sugar, baking powder and salt. Add creamed corn, butter and egg. Stir until just blended. Spoon into BUTTERED 8X8 pan.

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Bake about 20 minutes - until edges begin to pull away from pan sides and toothpick inserted into center comes out clean.

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Serve with HONEY for dunking.

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Yummy!!!