Orange Onion Salad

I like to make this salad when we eat Mexican/Spanish food.





4 large oranges - peeled and chopped into bite sized pieces





1/2 red onion, thinly sliced


Kalamata olives, chopped - I use about 3


1 finely minced garlic clove

MARINADE

1/3 cup orange juice
1/2 tsp lemon juice


2 TBS balsamic vinegar


1/4 cup extra virgin olive oil

Mix marinade ingredients together and gently mix with the salad. Cover and put in fridge for a few hours to let flavors blend. Serve with a pinch of fresh chives if you want. Mmm.