I made these as part of my birthday dinner this year and boy are they ever good! The recipe is called Pinchitos Morunos and I got it from http://www.spain-recipes.com/.
I used small wooden skewers which I soaked for a few hours ahead of time. I also threaded my kabobs with green peppers and onions - with help from DH. As much as I really do like kabobs - they always seem to take forever to thread! These kabobs are equally good cold - as I had a few the next days as a snack straight from the fridge!
1 lb lean pork, cut into small cubes
2 garlic cloves, finely chopped
2 tsp salt
1 tsp curry
1/2 tsp coriander
1 tsp paprika
1/4 tsp thyme
Freshly ground pepper
3 TBS olive oil
1 TBS lemon juice
Thread pork on skewers (with peppers, onions, what-ever you like on your kabobs! Next time I am going to try pineapple and tomatos too).
Mix all the other ingredients in a 9X13 baking dish (I use Pyres). Roll your kabobs around in this mixture and let marinate a few hours - turning every once in awhile.
I cooked mine on the griddle, turning every once in awhile until done, but you could also cook on the grill.
Serves 6.
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