Tuesday, May 27, 2008

Guacamole


Guacamole




2 ripe avocados


1 chopped tomato


1/4 minced small onion


1/2 tsp oregano


1/2 tsp cumin


1/2 tsp garlic powder


1/2 small can of chopped green chilis


1 TBS lime juice


1 TBS lemon juice


1/2 tsp salt




Everyone know how to prep an avocado? Just cut in 1/2 longways, remove the pit and scoop out the avocado with a spoon. If it is still a bit firm - chop it up.




Mix all ingredients together. Put in fridge for a few hours for best flavor. This makes about 2 CUPS of guacamole so you might want to adjust the recipe down if it is just for a few people!
Photo taken after we had a bit of a sampling! MMMmmm mmmm good!

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