What do you do with 1/2 a can of cheese soup? Make macaroni & cheese! Mix your 1/2 can of soup with 1/2 can of milk and heat on the stove. When hot - pour over cooked elbows. I scrambled the hamburger and tomatoes together in a frying pan. Stir everything together - yum! Really, cheese soup makes the best macaroni & cheese! Served with a salad and mini cheese - a perfect lunch! If you have kids that love cheese/mac - try this (you can skip the hamburger and tomatoes).
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